Gourmet “Budget” Meals atbp. (January – March 2010)
Orange
chicken - Asthueteng Manok na maraming arina (ala malabnaw na Ketchup)
Sweet
and sour pork - Baboy in Banana ketchup
Chili
Con Carne - isang latang beans at tatlong butil ng giniling
Pork and
beans - beans (yun lang or minsan may konting taba ng baboy)
Soup -
tubig at asin
Siopao -
"pusa"
Bulalo -
buto-buto
Pizza -
tinapay na may ketchup at green peas
Special
Fried rice - lumang kanin at tira-tira
After
dinner dessert - sigarilyo at tubig
Brewed
coffee - instant coffee na timplado na
Whole
chicken - apat na leeg, isang drumstick, 3 pakpak at 2 pwet
Chef's
soup - sabaw ni manang/katas ni uncle
Prime
rib - butong walang karne
Chef's
Special - "aso"
Lumpiang
Shanghai - shanghai wrapper lang na deepfried
Sunny
side up egg - itlog na kahapon pinirito
Eggs
benedict - "ser ano po yun?"
Buffet -
punuin ang plato at huwag na bumalik
Double
porkchop - dalawang manipis na hiwa galing sa isang porkchop
Boneless
bangus - bangus na maraming tinik
Mixed
seafood - squidballs, fishballs, isang tahong at 2 tentacles ng pusit
Sherbet
- dirty icecream
Tokwa't
Baboy - tokwa't sibuyas
Sizzling
Mixed Sausages – Rica, Vida, Fresca, Roels at malalaking hiwa ng sibuyas sa
malamig na hot-plate
UNLIMITED
RICE – madaming lumang kanin kahit ilang beses kumuha… pero ang ulam mga limang
kutsara lang
Beef
with Green Peas – green peas with some beef
Bottomless
Iced Tea – habang kumakain ka iniiwasan ka ng waiter. Pag paalis ka na, dun
lalapit para pupunuin baso mo.
…
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Double porkchop - dalawang manipis na hiwa galing sa isang porkchop
Chef's soup - sabaw ni manang/katas ni uncle
hahahaha.